Folks, it's been a while since I've posted on TVWBB. I bought a gasser in the fall and I have to admit, grudgingly, that I didn't use my charcoal grill all winter 
The weather was brutal in my neck of the woods this winter, but spring finally started blooming a few weeks ago and I knew I had to get something on my Performer. My wife was out of town for work so it was just my son and I. We had some chicken meatballs that we got a Costco so I fired up the Performer with some apple wood for smoke and got them on for a quick smoke bath.
Dug her out and cleaned her up
Got the meatballs on to grab some smoke.
Meanwhile I went in and cooked up some Gnocchi and made a sage brown butter sauce, then tossed everything together.
Dished out a bowl of rich goodness with some chives for garnish.
This was a pretty quick cook, most of the ingredients were from Coscto and the meatballs were pre-cooked so everything was done in 20 minutes(ish).
The weather was brutal in my neck of the woods this winter, but spring finally started blooming a few weeks ago and I knew I had to get something on my Performer. My wife was out of town for work so it was just my son and I. We had some chicken meatballs that we got a Costco so I fired up the Performer with some apple wood for smoke and got them on for a quick smoke bath.
Dug her out and cleaned her up
Got the meatballs on to grab some smoke.
Meanwhile I went in and cooked up some Gnocchi and made a sage brown butter sauce, then tossed everything together.
Dished out a bowl of rich goodness with some chives for garnish.
This was a pretty quick cook, most of the ingredients were from Coscto and the meatballs were pre-cooked so everything was done in 20 minutes(ish).
