Meat and Potatoes

[Mohammad S]

Dry aged sirloin drizzled with red wine vinegar and olive oil, salt and pepper.

Rosemary, garlic, and olive oil Yukon golds.

On the flip:

Plated with arugula salad:

Nice and rare:

Been on a T-bone and bone-in rib-eye ride, haven't had sirloin in forever. But I could not pass up these beauties at the butcher shop and glad I didn't! Enough leftover for a nice sandwich too.

Thanks for looking!

 

[Cliff Bartlett]

Beautiful looking steak and sides, Mohammad. Nicely done.

 

[CLasko]

Gorgeous steak! Perfect grill marks.

 

[ChuckO]

That's a real nice cook, nicely marked, nicely done, taters look great. Nice cook!

 

[Frank H]

Gorgeous beef ! That's just how I like it. Spuds look nice too.

 

[JimK]

Beautiful meal all around. Great job.

 

[John Solak]

Beautiful sirloin and sides!!!

 

[Stuart S]

Looks awesome!

 

[russ olin]

Great sear, and just right pink inside.

 

[Tony R]

That's a perfect steak in my opinion.

 

[Wolgast]

That is one nice looking steak bro!

 

[Barb D]

Fantastic job the sear on the steaks is right on!!

 

[Mohammad S]

Thanks guys! It was a very good meal.