Maulled Leftover Pork Chops

[Dwain Pannell]

It was a beautiful mid 50(s) day today and I couldn't let that go to waste. I hadn't planned to cook for lunch so I searched around and found some leftover pork chops from a mid week cook. We have a lot of folks here that came from St Louis so I bribed one of them to get me some Maull's on a trip back home. I knew I had some leftover KBB in the WSM so I figured this was a great chance to "Maull" the leftover chops.







Not bad at all. Tip of the hat to this St Louis style BBQ. I can definitely see why it's so popular. Very tender indeed.

 

[SE Davis]

Great way to extend a cook Dwain.
Scott

 

[Tony R]

Thanks for sharing.
Good idea to do with left over chops.

 

[russ olin]

Looks guud Dwain, did the same thing myself last night. Mauls is good stuff!

 

[Frank H]

Ohhhhhhh , yeah. Those look really nice.

 

[Bill Schultz]

Where's my dish Brother? Looks good

 

[justin.williams]

looks good to me!

 

[Mike Coffman]

Makes me want to order some Mauls now Dwain! I know we don't sell it down here so will have to see
if I can get it online.

 

[Paul Kastner]

I see you got some Maulls love going on. Looks great.

 

[Dwain Pannell]

Makes me want to order some Mauls now Dwain! I know we don't sell it down here so will have to see
if I can get it online.

I wouldn't have had it if not for the St Louis folks around here. One guy had somes Gate's which was pretty good, too.

 

[John Solak]

Nice, I need to try some Mauls one of these days!!

 

[MikeD125]

Nice chops.

 

[Peter Gallagher]

what a day - Pretty fine looking leftovers, I'd say!