Wolgast
TVWBB Olympian
Ok this is a first for me. We bought this Tagine in Tunis,Aswell as some Harissa.(spice not the paste but the dry one)
So first cook on this one will be chicken thighs.
Here we go:
This is what we used: Carrots,taters,garlic,Onion,juice of 1 lemon,coctail maters,Evoo and Olives.

Started with the chicken...Rubbed with Harissa.

Added everything ontop after the 10 min warmup with the chicken.

A Really close fit on the Primo(had to use grates feet up)

During that time we spend some time in the pool:

After 1hour: (everything is soft/done)

Lets try some:


Tender,Juicy and good. A push/tear test.


Awesome ppl! Really nice. Thanks for your time.
So first cook on this one will be chicken thighs.
Here we go:
This is what we used: Carrots,taters,garlic,Onion,juice of 1 lemon,coctail maters,Evoo and Olives.

Started with the chicken...Rubbed with Harissa.

Added everything ontop after the 10 min warmup with the chicken.

A Really close fit on the Primo(had to use grates feet up)

During that time we spend some time in the pool:

After 1hour: (everything is soft/done)

Lets try some:


Tender,Juicy and good. A push/tear test.


Awesome ppl! Really nice. Thanks for your time.
Last edited: