Marinated lamb leg on big blue.
- Thread starter Bruno
- Start date
Timothy F. Lewis
TVWBB 1-Star Olympian
I’vegot to sort out a visit with a friend so I can fire a “Garde d’honneur“ of a brace of racks of lamb with some sort of amazing sides for a friend as thanks for watching the cat over our vacation in JULY! What a slacker! She did threaten to steal the cat though. Soon I will rectify that!
Timothy F. Lewis
TVWBB 1-Star Olympian
Yeah! I will me doing some form of chimmichurri too! That one looks dandy Bruno!
Bruno
TVWBB Hall of Fame
Gotta work on plated pics, it was great. Hers is my favorite Chimi recipe I’ve given out before.
I add red pepper chili flakes and chop with a knife for a more rustic feel.
cafedelites.com
I add red pepper chili flakes and chop with a knife for a more rustic feel.
Authentic Chimichurri (Uruguay & Argentina)
Authentic Chimichurri from Uruguay & Argentina is the best accompaniment to any barbecued meat. Also used to serve as a dressing on salads!
cafedelites.com
Timothy F. Lewis
TVWBB 1-Star Olympian
I knew someone had but not who! Thanks for “re sharing”!Gotta work on plated pics, it was great. Hers is my favorite Chimi recipe I’ve given out before.
I add red pepper chili flakes.
Authentic Chimichurri (Uruguay & Argentina)
Authentic Chimichurri from Uruguay & Argentina is the best accompaniment to any barbecued meat. Also used to serve as a dressing on salads!
Bruno
TVWBB Hall of Fame
I got it back when they first came out, I have not used it as much as I should.
I’m working on that. Picked up that grate and a vortex so I can mess around more.
Tim Campbell
TVWBB Gold Member
Bruno...dayum.That looks incredible.