Richard S
TVWBB All-Star
We had some cravings for beef 
and I decided to do a flank steak for the first time in a long time. This was a late afternoon decision so definitely needed to hit it with a big marinade of-
Crushed garlic
Teriyaki
Bourbon
Molasses
Red wine
Agave
Dijon mustard
Windy evening but got the Performer going with some BnB. The steak marinated for a few hours then I hit it with my Santa Maria rub. 
Got some Manhattans going
Onions doing their thing in the CI for the green beans. 
Did direct heat with a couple flips of the beef to about 145-150. 
Served with some fingerlings and beans. So good!
Cheers!
and I decided to do a flank steak for the first time in a long time. This was a late afternoon decision so definitely needed to hit it with a big marinade of-Crushed garlic
Teriyaki
Bourbon
Molasses
Red wine
Agave
Dijon mustard
Windy evening but got the Performer going with some BnB. The steak marinated for a few hours then I hit it with my Santa Maria rub. Got some Manhattans goingOnions doing their thing in the CI for the green beans. Did direct heat with a couple flips of the beef to about 145-150. Served with some fingerlings and beans. So good!Cheers!
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