Marinated Chuck Steaks

[Bill Schultz]

So, I picked up some nice thin cut Chuck Steaks to other day and wanted to do some new flavor profiles for this cook. Here we go.
Steaks pounded some, a marinade of one large Chipotle in Adobe diced up and a few cloves of garlic done also, and one cup of Worcestershire.

In the fridge marinating for about seven hours, turned a couple of times

Doing Brussels Sprouts tonight and wanted to create a new flavor profile, it came out better than expected.
Two medium Shallots diced up, four cloves of garlic also. Sprouts EVOO'd and Kosher and Fresh Ground.

OTG ready to go with Stubbs, and everyone lined up along with tonights fabulous Pilsner. Butter and EVOO in the CI getting ready.

When the sprouts are close to done I doused them with Champagne Vinegar

Is there anything more beautiful after the sun sets

 

[Bill Schultz]

Meat on

Done and heading in

The CEO did some ****ake Mushrooms and the dish came out great. Best Sprouts I ever had. Your plate

 

[Tim McCann]

Looks nice Bill.

 

[Cliff Bartlett]

Great looking cook, Bill.

 

[Tony R]

Going to try the marinade. Nice job Bill. Love that plated pic.

 

[Paul Kastner]

the prep work is great and the finished meal proves it.

 

[russ olin]

That was a great looking cook bro. See that you got more snow out your way.

 

[Bob Correll]

Beautiful chucks Bill!
Not a sprout eater, but would give those a try for sure!

 

[Morgan C.]

Good lookin grub Bill!! Love those sprouts!! I may have to give your method a shot!!

Looking tasty!!

 

[John Solak]

great looking chuck and sprouts!!!

 

[Mike Coffman]

Everything looks awesome Bill! Will have to try your technique for sprouts.

 

[Russell McNeely]

Love the steak and the sprouts! Great cook!

 

[Chris Lynch]

Nice Bill. Those sprouts are looking fine too. Might have to try the champagne. I often add balsamic to the end of mine and the champagne has has me curious!

 

[Tim L.]

That marinade looks SUPERB. Thanks for the great post!

 

[SE Davis]

I like your marinade on the chuck steak Bill! Wonderful pics.
Scott

 

[Luke P]

Great plate. Thanks for sharing.