Jerome D.
TVWBB All-Star
I was smoking some pork butt for a co-worker on my 14.5 WSM and had nothing to put on the bottom rack, so on went a pork loin brined with salt, maple syrup, and garlic cloves. As much as I love pork butt, it's also nice to eat some of the leaner cuts of pork. Thanks for stopping by!
The pork butt sitting in the brine, which was later sprinkled with some maple garlic seasoning
Some action shots and the carved pork loin
The pork butt sitting in the brine, which was later sprinkled with some maple garlic seasoning
Some action shots and the carved pork loin