JimK
TVWBB 1-Star Olympian
Joan posted this recipe a while back and I've been wanting to try it. I'm a big fan of tropical fruit - particularly mango, guava and papaya; so this one was of particular interest. I also did a chicken breast for the (ahem) non pork lovers in the house. Boiled/reduced the marinade and used it as a glaze and also made up some mango salsa to up the mango even more. This is a really good recipe and got thumbs up all around the table. Served w/ black beans and C-O-C.
A couple nice, bone-in, center cut, chops just before they hit the grill.
First turn, first glaze.
Final glaze, finishing indirect.
And, plated with the corn, salsa and beans.
Thanks for sharing this one, Joan. The family voted to definitely put it on the 'do again' list.
A couple nice, bone-in, center cut, chops just before they hit the grill.
First turn, first glaze.
Final glaze, finishing indirect.
And, plated with the corn, salsa and beans.
Thanks for sharing this one, Joan. The family voted to definitely put it on the 'do again' list.