Malcom Reed Tri-Tip

[ChuckO]

Been watching this guy for a month or two, I really like his cooks. I did his Tri-Tip cook, only I did it on my kettle, 3-zone

First thing I did was sweat the meat. I used Garlic Salt & Pepper

After it sweated for about an hour I added Montreal Steak Seasoning

I made his balsamic mop sauce, it would separate within seconds, so I put it in a mason jar so that I can shake it when mopping

After cooking it 10 minutes on each side, I started the mopping. 5 minutes each side

Pulled it at 125 IT

After 10 minute rest, let the slicing begin

https://imgur.com/K6dPAQF

Awfully purdy

My plate. I actually ate more crookneck squash than Tri Tip. I just love crookneck squash

It was really tasty Tri Tip. The sweating the meat (something l learned in Malcom's video) really does a great job keeping the juices in in the meat. The next time I make this, I will cut back on the mopping. I probably mopped each side 4 times, I'd cut it back to 2 times

 

[Brad Olson]

That's a beautiful piece of beef, Chuck!

 

[BFletcher]

You're right; that is purdy. I'd love to taste that right now.

 

[Bruno]

Been watching this guy for a month or two, I really like his cooks. I did his Tri-Tip cook, only I did it on my kettle, 3-zone

First thing I did was sweat the meat. I used Garlic Salt & Pepper

After it sweated for about an hour I added Montreal Steak Seasoning

I made his balsamic mop sauce, it would separate within seconds, so I put it in a mason jar so that I can shake it when mopping

After cooking it 10 minutes on each side, I started the mopping. 5 minutes each side

Pulled it at 125 IT

After 10 minute rest, let the slicing begin

https://imgur.com/K6dPAQF

Awfully purdy

My plate. I actually ate more crookneck squash than Tri Tip. I just love crookneck squash

It was really tasty Tri Tip. The sweating the meat (something l learned in Malcom's video) really does a great job keeping the juices in in the meat. The next time I make this, I will cut back on the mopping. I probably mopped each side 4 times, I'd cut it back to 2 times

Love Malcom Reed, the man can cook!!

 

[Michael C.]

That looks awesome!!!! Great video too!!!!

 

[JeffG]

Thats a beauty Chuck...

 

[SteveF (Alpine)]

Looks delicious! Perfectly cooked too, just the way we like it

 

[Cliff Bartlett]

Those are some great looking slices there Chuck. Agree with you on the yellow squash too.

 

[JimK]

Wow, Chuck. That slicing video is a work of art! Outstanding looking Tri Tip. Did you actually go Wagyu?

 

[ChuckO]

Wow, Chuck. That slicing video is a work of art! Outstanding looking Tri Tip. Did you actually go Wagyu?

No Wagyu. It was Select, heck we seldom see Choice in our house and I can't remember the last time Prime found it's way here. But it was good

 

[CaseT]

Looks tasty! I haven't done a tri tip in a while. One of my favorite cutes of beef to cook.

 

[KEhrl]

Perfect pink! Think I’ve watched the cutting video 5+ times now, well done!