Making Bread

[Jeff Boudman]

Flour from proofing in a banneton.

 

[Jeff Boudman]

 

[Joe Anshien]

Looks fantastic. What are you doing with all that bread. I would be like 100lbs heavier if I baked bread more often.

 

[Bob Bailey]

View attachment 46956

Nice looking loaf Jeff.

 

[Tony-Chicago]

Showing off

 

[Jeff Boudman]

 

[Joe Anshien]

You at least need to add a description. What kind was this?

 

[Jeff Boudman]

You at least need to add a description. What kind was this?

Sourdough 90% AP & 10% Whole Wheat.

 

[Joe Anshien]

Sourdough 90% AP & 10% Whole Wheat.

Nice - I don't think my sourdough ever rose that well.

 

[Jeff Boudman]

Nice - I don't think my sourdough ever rose that well.

I’ve never had that much oven spring before. I used Central Milling Organic Artisan Bakers Craft Plus for the first time. I’ll try it again next week to see if I get the same results.

 

[DanHoo]

Looks fantastic. What are you doing with all that bread. I would be like 100lbs heavier if I baked bread more often.

Me too. I love bread.

 

[Mark Foreman]

I’ve never had that much oven spring before. I used Central Milling Organic Artisan Bakers Craft Plus for the first time. I’ll try it again next week to see if I get the same results.

There is a store here in Petaluma that sells central milling products, Keith Guisto Baking Supply. Love them. They are my go to for flour and other items.

 

[Rich G]

There is a store here in Petaluma that sells central milling products, Keith Guisto Baking Supply. Love them. They are my go to for flour and other items.

My go-to source for wheat berries. It's a drive for me, so I load up when I go. Currently have their White Winter Wheat, Rye, and Durum on hand. I buy the 50 lb bags of ABC+. Which reminds me......I'm almost out of Durum!

R

 

[JimZ]

Sourdough 90% AP & 10% Whole Wheat.

do you do an overnight rest cold? Nice looking scores.

 

[Jeff Boudman]

do you do an overnight rest cold? Nice looking scores.

Yes, overnight in the fridge. Thanks.