Jeff Boudman
TVWBB Wizard
Flour from proofing in a banneton.
Nice looking loaf Jeff.
Sourdough 90% AP & 10% Whole Wheat.You at least need to add a description. What kind was this?
Nice - I don't think my sourdough ever rose that well.Sourdough 90% AP & 10% Whole Wheat.
I’ve never had that much oven spring before. I used Central Milling Organic Artisan Bakers Craft Plus for the first time. I’ll try it again next week to see if I get the same results.Nice - I don't think my sourdough ever rose that well.
Me too. I love bread.Looks fantastic. What are you doing with all that bread. I would be like 100lbs heavier if I baked bread more often.
There is a store here in Petaluma that sells central milling products, Keith Guisto Baking Supply. Love them. They are my go to for flour and other items.I’ve never had that much oven spring before. I used Central Milling Organic Artisan Bakers Craft Plus for the first time. I’ll try it again next week to see if I get the same results.
My go-to source for wheat berries. It's a drive for me, so I load up when I go. Currently have their White Winter Wheat, Rye, and Durum on hand. I buy the 50 lb bags of ABC+. Which reminds me......I'm almost out of Durum!There is a store here in Petaluma that sells central milling products, Keith Guisto Baking Supply. Love them. They are my go to for flour and other items.
do you do an overnight rest cold? Nice looking scores.Sourdough 90% AP & 10% Whole Wheat.
Yes, overnight in the fridge. Thanks.do you do an overnight rest cold? Nice looking scores.