Cindy Kee
New member
Like the subject says - which fuel to use in the Weber Summit Kamado?
I know that ceramic kamado users swear by lump charcoal as the only way, but my understanding is it's because they have to worry about the amount of ash that is created in the fire box. But it seems that most of the videos I have seen using the WSK, people are just using briquettes just like with the kettle, even for the low-and-slow "kamado" style cooking.
Why is that? What is your preference for both low-and-slow, and for regular grilling when using the WSK?
I know that ceramic kamado users swear by lump charcoal as the only way, but my understanding is it's because they have to worry about the amount of ash that is created in the fire box. But it seems that most of the videos I have seen using the WSK, people are just using briquettes just like with the kettle, even for the low-and-slow "kamado" style cooking.
Why is that? What is your preference for both low-and-slow, and for regular grilling when using the WSK?