Lots of camping and Cooking

[CaseT]

Not lots of photos of food though! Our camps have been a bit damp. We were out the last two weekends and lots of rain. Not going to complain as we need it. I did get a couple photos of food though. We cooked ribs rotisserie style, rib eyes, and smash burgers all on the Q1200. Smoked salmon ABT's on the 14" WSM. No finished photos of the smash burgers we were hungry!

One week we camped in the Forest, last week was the dirt.

Forest Camp

Dirt camp

West Side of Fort Rock

Green Mountain BLM Fire watch tower

 

[Tim Campbell]

Case, this is just awesome.

 

[Tim Campbell]

Aside from the gorgeous natural pics, did you do all of these on the Q?

 

[CaseT]

Aside from the gorgeous natural pics, did you do all of these on the Q?

Everything except the ABT’s were on the Q1200. I did those on the 14” WSM this trip.

 

[Tim Campbell]

How'd you do the salmon abts?

 

[CaseT]

How'd you do the salmon abts?

Mix up my standard cream cheese, grated cheese and spice mix and add flaked smoke salmon to the mixture. Stuff the peppers, wrap in bacon and high temp smoke. Smoke until bacon is crisp. I use thin. It bacon and stretch the pieces.

Cooked bay shrimp or Dungeness crab is good too.

 

[Timothy F. Lewis]

Stop it!
No, don’t!

 

[Tim Campbell]

It looks sooooo good...

 

[John K BBQ]

Thanks for sharing the pics! I would love to spend more time out West.

 

[Wil A]

Great photos. Looks like you had an awesome time, rain or not.

 

[ChuckO]

Awesome cooks & photos Case. Forest Camp works for me

 

[Peter Gallagher]

looks like a great time! We've been fortunate with the cool, wet spring , huh? That seems to be changing this week - Those rib eyes look like a pretty spectacular dinner item out at the camp, for sure!