Looking for the wisdom of Harry Soo

[Louis Fenech]

Hey everyone, have my first KCBS competition coming up and heard there is a Pdf from Harry Soo showing how do do 4 meats on one 22.5" wsm. Anyone familiar with it or have any advice either way? Thanks

 

[Tony R]

Welcome to the site

 

[Chris Allingham]

Welcome!

You'll find the Harry Soo PDF here: http://tvwbb.com/showthread.php?21030-PDF-The-BBQ-Wisdom-of-Harry-Soo

He used to do 4 KCBS meats in a single 18.5" WSM and that's described in the PDF. He's even done it on a 14.5" WSM! So using a 22.5" should be a breeze!

You should probably browse Harry's entire Q&A forum that the PDF summarizes: http://tvwbb.com/forumdisplay.php?63-Q-amp-A-with-Harry-Soo

 

[JRAiona]

Welome Louis. That is a great Q&A with Harry. You'll get a lot of great practical information there as well as from Chris and the other members here. Glad you joined us.

 

[Louis Fenech]

Thanks for the welcome and help everyone!

 

[Jas E]

Welcome Louis. That's one thing I love about this forum...quick answers!

 

[Dustin Flavell]

Louis ditto what JRAiona said and if you really want to learn Harry Soo's wisdom I'd recommend taking one of his classes. I did a few years ago (even attended with Chris Allingham) and it was worth every penny. Welcome to the site.

 

[Barb D]

Louis, welcome to the forum and ask away. We have lots of awesome cooks, so ask away. Good luck on your cook.

 

[Bob Bass]

Louis... Welcome to the family / forum !
By chance, since you do not list a city/state as your location, where is the competition you will be competing in ?
Wishing you and your team, BBQ Excellence at your first KCBS comp !

 

[Craig Alumbaugh]

Welcome to the forum Louis