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Forum: Q&A with Harry Soo

February 28 - March 4, 2010. Harry Soo answers questions about the WSM and competition barbecue. A must-read Q&A! Closed to new discussion.

  1. Forum Closed

    Started by Chris Allingham, 03-13-2010 07:37 AM
    • Replies: 1
    • Views: 81,222
    08-22-2011, 02:07 PM Go to last post
  2. PDF: The BBQ Wisdom of Harry Soo

    Started by Chris Allingham, 08-22-2011 02:06 PM
    • Replies: 0
    • Views: 14,146
    08-22-2011, 02:06 PM Go to last post
    • Replies: 1
    • Views: 1,653
    03-04-2010, 09:48 PM Go to last post
  3. Who would you cook with?

    Started by Tom Adams, 03-04-2010 12:59 PM
    • Replies: 2
    • Views: 1,501
    03-04-2010, 09:26 PM Go to last post
  4. Transporting WSM's?

    Started by bryan baker, 03-03-2010 04:43 PM
    • Replies: 3
    • Views: 2,435
    03-04-2010, 08:34 PM Go to last post
  5. Chicken Techniques

    Started by Bob E, 03-03-2010 12:07 PM
    • Replies: 3
    • Views: 2,254
    03-04-2010, 08:34 PM Go to last post
  6. Chicken Skin

    Started by Charles Howse, 03-02-2010 04:02 AM
    • Replies: 5
    • Views: 2,172
    03-04-2010, 08:32 PM Go to last post
  7. Harry's Life?

    Started by Chuck Piercy, 03-02-2010 03:43 PM
    • Replies: 4
    • Views: 1,920
    03-04-2010, 08:31 PM Go to last post
  8. Thursday is Last Day to Ask Questions

    Started by Chris Allingham, 03-03-2010 09:20 PM
    • Replies: 9
    • Views: 1,605
    03-04-2010, 08:30 PM Go to last post
  9. old school temp controll

    Started by PaulH, 03-03-2010 08:56 AM
    • Replies: 3
    • Views: 2,340
    03-04-2010, 08:27 PM Go to last post
  10. The Not-So-Big Secret

    Started by Rick Kramer, 03-04-2010 04:58 AM
    • Replies: 1
    • Views: 2,421
    03-04-2010, 08:25 PM Go to last post
  11. Chicken Wings

    Started by Sal G, 03-04-2010 05:24 AM
    • Replies: 2
    • Views: 1,650
    03-04-2010, 08:20 PM Go to last post
  12. Favorite food to cook and how

    Started by dsitterson, 03-04-2010 11:37 AM
    • Replies: 1
    • Views: 1,884
    03-04-2010, 08:17 PM Go to last post
  13. Favorite Wood

    Started by Scott Hall (TOSMOKE), 03-04-2010 09:09 AM
    • Replies: 1
    • Views: 2,128
    03-04-2010, 08:14 PM Go to last post
  14. Would taking a CBJ Class Help?

    Started by Peter Graves, 03-04-2010 08:27 AM
    • Replies: 1
    • Views: 1,411
    03-04-2010, 08:13 PM Go to last post
  15. Cold Weather Advice

    Started by Jamie Berry, 03-04-2010 08:24 AM
    • Replies: 1
    • Views: 1,509
    03-04-2010, 08:12 PM Go to last post
  16. Smoke wood choice

    Started by J Graz, 03-04-2010 04:28 AM
    • Replies: 1
    • Views: 1,957
    03-04-2010, 08:11 PM Go to last post
  17. Achieving good smoke Vs Bad Smoke?

    Started by Jason Keeton, 03-04-2010 03:50 AM
    • Replies: 1
    • Views: 2,193
    03-04-2010, 08:07 PM Go to last post
  18. Soo's Rules

    Started by Bob E, 03-02-2010 06:51 AM
    • Replies: 6
    • Views: 3,122
    03-04-2010, 08:03 PM Go to last post
  19. Off the Shelf Sauces

    Started by Bob Richert, 03-04-2010 03:13 AM
    • Replies: 1
    • Views: 2,118
    03-04-2010, 08:01 PM Go to last post

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