225 to 250 and temps are 70What temp will you be operating your WMS at? And what will be the outside temps?
SJ, just a q for clarification. When you say, "with the bottom completely filled with charcoal", do you mean the ring or do you pull the ring and really "fill the bottom "? Just curious. Thank you.Longest I’ve ever gone was 16 hours at 225
I leave the ring in and fill that up. However I do have the brinkman Water pan instead of the stock Weber one. It’s a good bit more shallow so it allows me to pile the coals up a few inches higher which helps with longevity.SJ, just a q for clarification. When you say, "with the bottom completely filled with charcoal", do you mean the ring or do you pull the ring and really "fill the bottom "? Just curious. Thank you.
Thank youI leave the ring in and fill that up. However I do have the brinkman Water pan instead of the stock Weber one. It’s a good bit more shallow so it allows me to pile the coals up a few inches higher which helps with longevity.
I’ve done 18 a few times and it could’ve gone longer but the meet was done at that pointWhat is the longest smoke possible on a WSM 18.5 using either briquettes or lump or a combination of both?