It's been awhile since I wrote my http://tvwbb.com/showthread.php?39370-Things-I-ve-Learned "Things I've Learned" post - since then there's been a new house, cars, babies, etc. and not enough time to smoke. I figured I'd share my baby back rib cook from today - In honor of Father's Day I fired up the smoker and made some applewood smoked baby back ribs. Complete with sweet corn, bourbon beans and potato salad. Throw in a local brew from Nantucket purchased at the new local store and suddenly not much else matters in the world...! Enjoy the weekend, all (and Dads!)
