Brad Olson
TVWBB Diamond Member
Or short long ribs?
I found these Swift beef ribs in the store awhile back and thought I'd give them a try. They were trimmed pretty close and the bones were cut shorter than what I usually see, but I put them on the 22" Bar-B-Kettle with briquettes and oak and the flavor was pretty good. And as a bonus, a couple of days later I stripped the leftover ribs, simmered the pieces in sauce and served them as sandwiches.
I found these Swift beef ribs in the store awhile back and thought I'd give them a try. They were trimmed pretty close and the bones were cut shorter than what I usually see, but I put them on the 22" Bar-B-Kettle with briquettes and oak and the flavor was pretty good. And as a bonus, a couple of days later I stripped the leftover ribs, simmered the pieces in sauce and served them as sandwiches.
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