Lollipop anyone?


 
I'll take three, with a choice of dipping sauces on the side, please! Those look great, Case! What temp did you do those at?

R
 
Forgot I also used 2 tablespoons of sambal oelek I’m the marinade. Remembered after the heat hit my pallete!
 
Brad Olson said:
Did you prepare the salad as you bathed? ;)

Typos aside, it sounds like you had some big flavors working!
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Yep sure did! Damn thing with the new format I can’t edit the post content when I use my phone. Other forums that use this same format I can 🤔

Yes great flavor.always one of my favorites.
 
Cliff Bartlett said:
I swear I'm going to do these for a kids birthday party one of these days!
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Once you get into it, it's not all that difficult. Good sharp knize is all you need. I did pull the ligaments out and it would have been nice to have some forceps or needle nose pliers. my gloved hands were a bit slippery. Not to mention the arthritis was getting to me by the end.
 
is there somewhere you could steer me to learn the process i would like to try and make them on my jumbo joe instead of my weber smoker.
 
mikemm said:
is there somewhere you could steer me to learn the process i would like to try and make them on my jumbo joe instead of my weber smoker.
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Google Lollipop chicken or French cut drumsticks. There’s tons of videos out there. Maybe next time I go at it I’ll post a video.
 
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