Little bit of everything drummers with pecan and peppers

[Richard S]

Had some coffee then did an all day marinade. Went to work and came home and prepped some other stuff! Setup the Performer for some indirect with pecan. Did a little rub!Got the broccoli going on the Gold B and enjoyed a GnT. Did some with Frank’s and left the others dryI prefer dry. Everyone was happy!Cheers!

 

[JimK]

Yowza!

 

[Darryl - swazies]

That is what I call bbq chicken.....looks amazing.
Just a regular Weber basket? How hot were you going indirect with those babies.....whatever the temp was it looks perfect.
I have a habit of too little ( then try the E6 ) and then going too hot!!! Cooking wings at around 650 is not a good choice.

 

[Peter Gallagher]

Had some coffee then did an all day marinade.

you, or the wings?

all look amazing as usual over there !!

 

[Barb D]

Wow! Outstanding job, pass the plate please.

 

[Richard S]

That is what I call bbq chicken.....looks amazing.
Just a regular Weber basket? How hot were you going indirect with those babies.....whatever the temp was it looks perfect.
I have a habit of too little ( then try the E6 ) and then going too hot!!! Cooking wings at around 650 is not a good choice.

Thanks Darryl. Yes, two baskets with the chicken in the middle. Hovered around 350-375. Also added some pecan.

 

[Darryl - swazies]

Thanks Darryl. Yes, two baskets with the chicken in the middle. Hovered around 350-375. Also added some pecan.

Excellent.
I like to aim for 450 max.......but those look good, as long as the skin isn't rubber I am a fan.
Sometimes even 450 can create " dark spots " on my wings...its touchy.

 

[Brian Johnson]

Great, now my mouth is watering! Maybe it's too close to lunchtime to be looking at this...

Great looking cook.

 

[Brenda T]

Yum!

 

[Grace H]

Everything is better with some

 

[Kevin L (NKY)]

love that added twist of the Korean Rub, some nice flavors added there. i think this a perfect cook, in flavors,Heat and inviting colors.