Lid-up Go Anywhere grilling
- Thread starter Jepprey P
- Start date
Tim Campbell
TVWBB Diamond Member
That is outstanding. Go Anywhere looks like it rocks. Awesome setup on both.
Bradley Mack
TVWBB Pro
Love it.
Michael C.
TVWBB Gold Member
That's a cool setup! Steaks looks great!!!
Joe Anshien
TVWBB Honor Circle
Wow - That is a great CGA setup and the food looks fantastic. Where did you get that rotisserie riser?
Jepprey P
TVWBB Fan
The charcoal basket, griddle, grill grates, and rotisserie insert are from Zifa Grills (https://zifagrills.com/en/collections/go-anywhere-kohle) out of Germany (they ship to the States).
The portable camping stove is the G2 Firebox Nano (https://fireboxstove.com/product/3-inch-folding-firebox-nano/).
The sauce and fry pan are from Stanley's Adventure Even-Heat Camp Pro cookset (https://www.stanley1913.com/products/adventure-even-heat-camp-pro-cook-set?variant=39681110081595).
I used the Tony & Maribel carne asada recipe https://virtualwebergasgrill.com/2015/07/carne-asada-by-tony-and-maribel/) for the steak with one variation - I substituted the seasoned salt for Sucklebusters Fajita Seasoning (also used on the jalapeños and onions).
I used Tony & Maribel's red rice recipe (https://tvwbb.com/threads/our-rice-recipe.47811/).
The refried beans in the bean pot were store bought.
I initially started the red rice on the Nano, but moved the rice over to the griddle to get it boiling (less than a minute). I moved the rice back over to the Nano for the rest of the simmer.
Total charcoal used was about two compact chimneys split between the right-side Go Anywhere, the charcoal basket on the left, and the Nano.
Bruno
TVWBB Hall of Fame
Excellent!!
Tim Campbell
TVWBB Diamond Member
Man, this is one of the coolest cooks ever. I keep coming back to look at this. Crazy efficient, crazy good. What a killer cook. That's one for the bucket-list for me
Tim Campbell
TVWBB Diamond Member
And imho, anything by Tony and Maribel is top-notch.
ChrisGariepy
TVWBB Fan
Wow simply awesome
Jepprey P
TVWBB Fan
Man, this is one of the coolest cooks ever. I keep coming back to look at this. Crazy efficient, crazy good. What a killer cook. That's one for the bucket-list for me
Thanks, Tim, and what a great compliment.
I'm working on some other cook variations that include my two gas Go Anywhere grills, as well.
Everything looks awesome and so good.
Jepprey P
TVWBB Fan
Did some huli huli chicken the other day.
I used the Cook's Illustrated recipe posted by JMGarciaJr here (https://tvwbb.com/threads/huli-huli-chicken.29138/#post-117221).
I dumped one compact chimney's worth of lit charcoal briquettes for the first half hour or so, then added a second scant (1-2" from the top of the chimney) chimney for the last 10-15 minutes of cooking.
I used the Cook's Illustrated recipe posted by JMGarciaJr here (https://tvwbb.com/threads/huli-huli-chicken.29138/#post-117221).
I dumped one compact chimney's worth of lit charcoal briquettes for the first half hour or so, then added a second scant (1-2" from the top of the chimney) chimney for the last 10-15 minutes of cooking.