Let's get the WSM 14 up and smoking

[Michael Richards]

The WSM 14 needed a good cleaning to be able to be used, so I got her all cleaned up inside and out, got a new gasket, and fired her up today.


I was craving ribs and then Jeff's post put me over the edge.


First check.

Chicken added and ribs wrapped. I know it is hard to tell but I changed the heat shield from ceramic to potatoes in foil.


Chicken done giving the ribs time to set.


Ribs done.


First half as the fell after the cuts.


Second half as the cut, but I focus on getting the for a good presentation.


Served with heat shield potatos and corn just cut off the cob. I stole a bit of ribs before the photo. The ribs were near perfect!


And finished with the best dessert ever.


Hope you are having a great Saturday!

 

[Tim Campbell]

Great cook, Michael. Those ribs!!

 

[BFletcher]

Nice work!

 

[Anne M.]

Looks real tasty!

 

[ChuckO]

Awesome cook Michael! Love the grill (action) shots

 

[CaseT]

Looks tasty! I just brought out my 14 the other day. It had a deep clean a couple months ago. Then it rained and rained some more. So its finally back out on its table and ready for service. Have a couple nice T-bones marinating for tomorrows dinner.