Lemon-Honey Glazed Chicken With Peppers and Whole Garlic


 
John Sp

John Sp

TVWBB All-Star
Hello All,

On Friday I was perusing Google Play Newsstand and came across this recipe at Splendid Table. I decided to adapt it for the grill. Results were mixed but I think it has promise so I am going to tweak it and try again later.


Marinade - Lemon Juice, Honey, EVOO, Garlic, & Cumin


Bird Marinated in Honey Lemon Mixture and Grilled direct for 5 Min before Moving Indirect


Pepper & Garlic Medley (Serrano, Jalapeno, Banana, & Bell) Drizzled with EVOO & Kosher Salt


Bird Glazed with Thickened Marinade


Plated (sorry about the quality on this pic)
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The family enjoyed the meal but everyone agreed that it still needs work. The color was awesome but the taste not nearly as bold as I expected. The recipe did not call for salt and I didn't use any. It definitely needs some. I only had time for about one hour of marinating (life keeps interfering with my BBQ time). Next time I will marinate for at least three hours. I think the marinade could benefit from more honey as well (I used the lower amount specified in the recipe range). I will be doing this one again soon. I will let you know how it turns out.

Thanks for looking...

Regards,

John




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That's the best part about BBQ experiments: we get to eat the results! And if it didn't turn out, we get some more grill time! The look is definitely there.
 
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