Leg/Thigh Smoke....

[Glenn W]

Yes it's overkill but I couldn't stop myself! Fired up the Binford 6100 (22.5 WSM) with RO Lump with a couple chunks of Maple and Cherry.

Pre Kosher salted the Leg Qtr's then put some of my rub on em after they came up to room temp (Chili powder, Cayenne pepper, Smoked Paprika, Minced Onion, Minced Garlic & fresh ground Pepper).

Sweet Taters and Asparagus w/ EVOO, K salt and cracked pepper.

Q'd @ 300ish for 1.75 hrs then seared the yard bird at the end to get to 170!



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Man I'm full!

 

[ChrisPM]

Man that looks good!! I just ate brisket and this made me hungry for some she-cone, as Jim L would say!!

 

[Scott S (scooter)]

That's a beautiful plate of food!!!

Never thought of grating cheddar over asparagus!

 

[Bob Correll]

Outstanding cook & pics Glenn!

 

[Guy Wallace]

OUTSTANDING

 

[Wolgast]

Great cook.

Love that last plate!

 

[Jim Lampe]

Yup, Ima ready for some breakfast!
Looks Great Glenn!

 

[JimK]

Lawdy, lawdy! That's some fine looking she-cone!

 

[Don Cash]

Unbelievably good looking meal! Awesome!!

 

[Tim L.]

Wow Glenn, that looks fantastic! I'm actually smoking leg 1/4s later today for a group of 15 or so. I plan on pulling it for some sammy's, but this looks like fine eats too!

And I think now I'll add some asparagus and sweet taters as well. Those smoke for the same amount of time as well?

Thanks again!

ps- looks like you made some slices on the chicken...does that help?

 

[Glenn W]

Thanks for the comments!

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">And I think now I'll add some asparagus and sweet taters as well. Those smoke for the same amount of time as well? </div></BLOCKQUOTE>

Tim, the taters were on the whole time. I use a toothpick to check for done. The asparagus was on for 25 min or so.