Here was my solution to use up the rest of my beef short ribs, but would work quite well for any leftovers.
Homemade bacon ends diced.
Onion and jalapeño added.
Short ribs added.
Fork-tender potatoes hit the party.
I seasoned them with similar ingredients to the short rib paste rub: salt, black and white pepper, and thyme.
Just because it's so nasty, here's a shot of two eggs poaching.
OK, here's a hash close up to get that mess off your retinas.
The smoke ring is still clearly visible.
Plated. French bread toast on the back, green onions and Hollandaise on top. The beer in the background is a Leinenkugel Big Eddy. It's a 9.5% Wee Heavy Scotch Ale -- very good and you don't need many!
Bonus pic: I made pita chips with some old pitas from the freezer. Northwoods Fire on the left, Montreal Steak on the right.
Thanks for looking!
Homemade bacon ends diced.
Onion and jalapeño added.
Short ribs added.
Fork-tender potatoes hit the party.
I seasoned them with similar ingredients to the short rib paste rub: salt, black and white pepper, and thyme.
Just because it's so nasty, here's a shot of two eggs poaching.
OK, here's a hash close up to get that mess off your retinas.
The smoke ring is still clearly visible.
Plated. French bread toast on the back, green onions and Hollandaise on top. The beer in the background is a Leinenkugel Big Eddy. It's a 9.5% Wee Heavy Scotch Ale -- very good and you don't need many!
Bonus pic: I made pita chips with some old pitas from the freezer. Northwoods Fire on the left, Montreal Steak on the right.
Thanks for looking!
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