Leftover PSB

[Gene Brownson]

We love this stuff and we know you all do too. I meant to take a shot of it over some rice, but here's on over noodles. This stuff makes so much we can't eat it all as much as I like trying. So we brake it down into servings and freeze it for later, good food no hassles. Noodles are pretty good too! I'm not sure which one I like the best, bun, rice or noodles. Heck, why choose right, with this much love every cook there's no reason to choose


Thanks for looking everyone! Have a great week!

 

[Gregory R]

I'd take a plate of that right now. Very nice Gene.

 

[Tim McCann]

Good repurpose Gene. On bread or noodles, either way PSB is awesome.

 

[Bill Schultz]

Ah Gene that dish looks fabulous my Friend

 

[Mike Coffman]

Gene that looks awesomely delicious! I want a plate or two of that!

 

[Paul Kastner]

I like how you used your leftovers and made an outstanding choice.

 

[Rich Dahl]

I'll eat leftovers like that anytime!

 

[Clay Neubauer]

I had leftover PSB sandwich for lunch, don't know why I never thought of doing it over noodles or pasta before. I really need to put up a dry-erase board just to keep track of things I need to try that I've seen on this website...

 

[Rolf Jacobsen]

Gene that's a great idea. Never thought about it but thanks, we'll be doing this.

 

[Tony R]

I want a plate.

 

[JSchlegelmilch]

Had a similar dinner tonight! Very tasty!

 

[Levi M]

Great idea, sounds and looks really good

 

[Brian Dahl]

Gene, with that intro, I was expecting to see pics of PSB on a bun, and over rice, and on noodles, and why not some ice cream, too? It just tastes so dang good!!

 

[Bob Mann]

Very nice Gene!

 

[russ olin]

Gene, love the way that you eat. Simple & super good & nice. And I like your plate. That is the way that BBQ is suppose to be served.

 

[Jem Scott]

PSB ??

I checked the glossary thread and PSB wasn't listed. Could someone help a brother out? The plate looks like something I would enjoy.