Left overs

[Andy Kaminski]

I basically cook for just the two of us when we are not having company.
We normally have left over bbq every time we grill.

I find that the Pyrex bowls with lids that Costco has really helps keep in the freshness on most items and their large bowl is perfect for working 1,900g worth of sourdough.
Between the Pyrex bowls, our vacuum sealer and meal prepping we can have healthier meals at decent prices.

Tonight we meal prepped the remainder of the pork butt I smoked the other day into burritos with some good verde sauce, rice, cheese, beans, peppers and a bit of Tabasco sauce.
They turned out really good and it was fun doing the food production line thing with the wife.

 

[B.A. Poole]

Kudos for frugality and utility. I can't survive without a vacuum sealer. I seal everything. Sealing bulk spices and rubs keeps them fresh right up to depletion.

 

[Steve Hoch]

Those look great. I make homemade burritos fairly often with left over meat that I cut up and freeze until I have enough for a big batch. The great thing is I don't care what kind of meat it is, it all makes great burritos. No food goes to waste at my house!

 

[Andy Kaminski]

B.A., my Mom vacuum seals and freezes fresh herbs from our gardens and they work great all year long.
Steve, I’m stealing “It all makes great burritos” from you .

 

[Steve Hoch]

Steve, I’m stealing “It all makes great burritos” from you .

Ha ha, you got it. The same phrase applies to making soup and chili!

 

[Steve Hoch]

Andy, I would love to see you make burritos out of those spectacular geoduck clams that you harvest.