Left over Smoked Turkey Pot Pies

[Barb D]

Left over Smoked Turkey Pot Pies

Decided to make some smoked turkey pot pies from some of the turkey I did a couple of weeks ago.

Chopped turkey with the ingredients for my sauce.

Ingredients for making my pie tops.

Getting the sauce started.

Making pie toppings.

Sauce, turkey, mixed vegetables with no salt into the ramekins waiting for tops.

Egg wash on top for browning.

Pot pies out and cooling.

We froze them for later which you can microwave or oven heat them. Hope you enjoy and thanks for looking.

 

[Clint]

Very Nice Barb - I'll have to try those

 

[JeffG]

Those Smoked Turkey Pot Pies look delicious Barb.

 

[Bob Ivey]

Those look great Barb! Any chance you could post a recipe for this. I would love to surprise my wife with these. She is a big fan of pot pies.
TIA

 

[T MacGreggor]

Those look great! Really good comfort food idea for turkey leftovers that I'll definitely be trying. Thanks for sharing, Barb!

 

[JimK]

You're talking my language now, Barb. Those look great!

 

[James Lake]

Those are some great looking pies and I know those tasted good, way to use the leftovers.

 

[Rodolfo Pico]

That's worth the drive for me to up visit... One of my favorite meals right there. Looks very tasty!

 

[John Solak]

Those look fantastic Barb, one of my favorite ways to use up left over turkey!!

 

[Cliff Bartlett]

Turkey Pot Pies, one of my favorites. Great job, Barb!

 

[Luke P]

I love the pot pie from scratch. Also love the smaller ramekens. Perfect winter comfort food to pull out of the freezer for lunch/dinner.

 

[Ray Crick]

Great Barb. Thanks.
Ray

 

[Brian Dahl]

I'm swoon eye over your pot pies, Barb! They look good.

 

[Bill Schultz]

You just brought me home to a time long ago when my Mom would make a huge version of that for the eight kids and husband and her Mom. Thank you, they look great

 

[Clint]

I found some ramekins at the store today! They had a lid and were priced around $3.60.... I see some french onion soup & pot pies in my future

 

[John Sp]

Excellent meal Barb. This scores really high on my practical comfort food meter. Uses leftovers - check; uses stuff laying around in the pantry - check; can be frozen for later - check; tastes completely awesome - double check! We love converting leftovers into long term food - we mainly do this with stocks and broths but this approach will bring something even better to the table. I sense a new post Thanksgiving tradition coming our way...

Regards,

John

 

[Nate Frost]

Great lookin pot pies. Do you have a recipie you could share?

 

[Bob Correll]

Killer pot pies Barb!
Nice pics of the process Rich!

 

[Mildo]

Those look fantastic Barb!

 

[ChuckO]

Those look fantastic! Gotta do this cook, thanks Barb!