CaseT
TVWBB Platinum Member
Time change meant breakfast was more like brunch! Yesterday I decided we’d have French toast today. Normal bread is boring so I made a cinnamon roll loaf. Recipe is from NY Times cooking site. It’s a pay site now. But you could use any cinnamon roll recipe and stack them in the loaf pan. Teo rows on the bottom one row on top.
So without further babbling here’s the photos.









So without further babbling here’s the photos.








