LateNightFridayNightSupper

[Jim Lampe]

Welcome inside the PigVilion

where we'll be grillin' some chuck eyes seasoned with fresh gaaaaaalic & Penzey's Chicago Steak

in a cast iron skillet, some 'bella 'shrooms and a few sun-dried toms

oven baked russets, flowered onions and a little fried pig belly finished the plate.

a tasty supper ;D
Thanks for visiting! Go Packers!

 

[Jon Des.]

Very nice! Chicago Steak is my new favorite on beef.

 

[Tony R]

Nice supper Jim.

 

[Mike Cosgrove]

The meal looks awesome, but who are these Packers?

 

[John Solak]

Some good looking steaks and sides!!

 

[Jim Lampe]

who are these Packers?

yes, last week seems sooo long ago...

 

[Mike Cosgrove]

yes, last week seems sooo long ago...

Its all in good fun.

 

[RogerS]

Isn't a Packer a Brisket? That doesn't look like a Brisket

 

[RGleason]

Great plate of grub Jim! Extra points for the cast iron use. Love me some chuck eye steak!

 

[Morgan C.]

Great chuck eye cook Jim...this..

Is a spectacular plate of vittles!

Nice beer too!! Hope the pack does good tonight!

 

[Steven P (Tupelo)]

That is one tasty looking plate! Great cook!

 

[Tim McCann]

Nice plate Jim!

 

[Paul Kastner]

The chuck eye jedi master.

 

[Wolgast]

Awesome Jim! Love it!

 

[Mike Coffman]

Awesome looking cook Jim!

 

[JimmyE]

Very VERY nice.

 

[Ray Crick]

another great job Jim.

 

[Jim Lampe]

thanks folks

 

[Jim McKelvey]

Jim - great cook as usual...I'm out of CEs, going to hv to pick a few up. And man do I just love the Pigvillion!!!

 

[Jabe G]

Another great meal!