Lately...


 
Jim Lampe

Jim Lampe

TVWBB 1-Star Olympian
...a few cooks.
I found this accessory thing laying around and thought it made a decent drink holder...

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soaked a couple of thin pork steaks in sorta Lawery's marinade

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must have had some sorta sugar in it

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served about an hour afterwards

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another day, sliced some onions...

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tossed on a few portabellas & rib eyes

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seasoned with Stubb's Beef Rub

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and more broccoli and taters

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yesterday, found shé~cone leg quarters for 68cents a pound

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seasoned 'em up with Penzey's Northwoods and a few springs of Bob's favourite Rosemary

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cooked that for about 45 minutes or so

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then served with gus and baked Yukons

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cheap & tasty, thanks for stoppin' by!
 
Looks like you've been having fun in the pigvilion. Thats a great deal on that chicken. Everything looks real tasty.
 
Not to insult your pork chop, but when I see that I instantly thought of this:

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Must remind me of my dear aunt's cookin lol.
 
Jim, you have been a busy and creative man! That all looks really delicious. I have to say your drink holder next to that kettle is more of an ice melter than a drink holder
 
ditto what cuz sez: don't wanna be melting the ice too fast.
Man, I would be happy eatin' just one of those meals, I can't imagine what 3 in a row would do to me?
 
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Old Jim Lampe had a Pigvilion, E-I-E-I-O
And in his Pigvilion he cooked some pig, cow, and chicken......
You nailed 'em all old man!
 
That's a great couple of cooks Jim. Also liked the drink holder, will weber start selling them?
 
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