Late Night Rib-Eyes!

[Marty Owens]

Seasoned a couple of rib-eyes with Tatonka Dust and cold smoked them for about an hour with beech pellets while sautéing mushrooms on the stove. Then fired up the grill 325º and put on pan of frozen store bought veggie mix for about a half hour then moved them to a warmed up oven and cranked up the grill to about 600º and seared the steaks to a perfect medium rare... excellent meal!


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Thanks for looking!

 

[Matt F]

Man those look good. That is medium rare or medium?

 

[Jason Noble]

The tatonka dust gives a great color to those steaks. Fine looking plate of food.

 

[Cliff Bartlett]

Great looking steaks and side Marty.

 

[JimK]

Really nice looking steaks.

 

[russ olin]

Rib eye's look perfect Marty. Love that Tatonka dust.

 

[ChuckO]

Nice! Looks tasty

 

[Rich Dahl]

Great looking meal Marty!

 

[GGross]

Looks awesome, cooked just right and really like the color contrast, blackened outside with red center.

 

[Tim McCann]

Looks perfectly cooked!

 

[Tommy B]

Steaks look fantastic. What type of grill is that?

 

[Jose Suro]

I'll take that plate and an ice cold beer!!!