With a busy schedule and some travel coming up this was our last weekend for low and slow cooking for the year. Smoked a rack of baby backs using the 3-2-1 method. As much as I love a hands off style to smoking (put the meat on and then don't touch it till it's ready), the 3-2-1 just flat out works better for me. Leaving a rack on for six hours naked always resulted in dried out ribs.
Rubbed with Hardcore Carnivore Red (love that stuff!) and slathered with sweet sauce in the last hour. So good!
Rubbed with Hardcore Carnivore Red (love that stuff!) and slathered with sweet sauce in the last hour. So good!
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