Mark Skeet
TVWBB Pro
Never tried this method of cooking chicken but it makes too much sense not to try. Started the late afternoon in a rain delay. Had to get the tarp out.
Meanwhile, I relieved the bird of it's back and breast bones and marinated it in a "roadside-esque" marinade. After a few hours it got seasoned with a basic bbq seasoning and Galena Street.
Rain delay over. Let's start some coals!
WSM up to temp, added a couple of cherry chunks and started cooking.
Since this method is so simple, I got to sit back with a cocktail and watch. Tough to keep the patio doors clean with two dogs...
Half way point, looking good so far. Basted a couple times with leftover marinade.
All done. Good crispy skin. Juicy meat.
Plated up with brussels sprouts cooked in bacon, and jalepeno corn quinoa.
The chicken was perfect. For me, this is the best way to cook chicken on a grill. You can cook direct at 350 with no worry of flair ups. Thanks Jim for showing me the way!
Thanks for looking and have a great week!

Meanwhile, I relieved the bird of it's back and breast bones and marinated it in a "roadside-esque" marinade. After a few hours it got seasoned with a basic bbq seasoning and Galena Street.

Rain delay over. Let's start some coals!

WSM up to temp, added a couple of cherry chunks and started cooking.

Since this method is so simple, I got to sit back with a cocktail and watch. Tough to keep the patio doors clean with two dogs...

Half way point, looking good so far. Basted a couple times with leftover marinade.

All done. Good crispy skin. Juicy meat.

Plated up with brussels sprouts cooked in bacon, and jalepeno corn quinoa.

The chicken was perfect. For me, this is the best way to cook chicken on a grill. You can cook direct at 350 with no worry of flair ups. Thanks Jim for showing me the way!
Thanks for looking and have a great week!