Lamb..(yes another one)


 
Wolgast

Wolgast

TVWBB Olympian
Thought i would share this one even if it´s not todays dinner. Been working like Crazy the past weeks.

Here we go:

All you need for an awesome potato gratain:


Rackó´lamb with a herb paste.


Oven style.


Looks eatable right:


After a 20 min rest


And plated:


I love my lamb atm. Nothing close the the ones i was fed growing up. To all of you lamb haters give it a try with a decent cut cooked by yourself and i bet it will grow on ya. Thanks for your time ppl!
 
Daniel, your photos ALWAYS blow me away!
Everything Looks FANTASTIC!!
 
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Looks perfect to me!!!
With all this recent lamb cooks I'm starting to crave it now.
 
Excellent looking cook. I too have been craving lamb and will have to cook some this week. Would you mind sharing the recipe for the potato gratin?
 
Ill admit that looks great. My only experience with it though left a terrible taste in my mouth. Was a restaurant that was supposed to be famous for their lamb and it was less than good. You make it look tasty.
 
Delicious! Lamb is near the top of my long list of must-cook meats. These look really great.
 
First class all the way buddy!! Nice nice nice! You are in the wrong line of work! You could cook for a livin easy!! Food and wine first class Daniel!! Awesome!!
 
One heck of a fine looking meal!!!! Another request for the potato recipe. I was never much of a fan of lamb until I started grilling it myself, now I get cravings for it.
 
Wow that looks FANTASTIC. I have not had lamb in a while but that may have to change after seeing that.
 
can you describe the herb paste? I just picked up a rack from Costco an hour ago. I've never cooked it myself
 
Thanks a bunch ppl.

About the herb rub,i run a few cloves of garlic in a mortar with salt/lemon juice(or even zest)/thyme/rosemary and black pepper. A few drops of oil if the paste is to "dry". Rub it in let sit cold for a few hours.

About the gratain,i just go by feel so not really an recipe. But i use a firm potatoe,peeled/sliced rather thin. Boil em with 50% milk 50% cream.(add so it almost covers the taters) add salt/pepper/leeks/garlic. Simmer to almost done,add some grated cheese and put it in a pan. Let it go in the oven @ 200c till golden. Simple but oh so good.
 
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