Bob Correll R.I.P. 3/31/2022 Sep 3, 2019 #1 I cherry wood smoked, then grilled, a 1.6 lb. center cut pork steak yesterday. No plated shots, but I should have taken one of the nice little smoke ring. As always, I appreciate your viewing of my posts.
I cherry wood smoked, then grilled, a 1.6 lb. center cut pork steak yesterday. No plated shots, but I should have taken one of the nice little smoke ring. As always, I appreciate your viewing of my posts.
Cliff Bartlett R.I.P. 5/17/2021 Sep 3, 2019 #2 I'm visualizing your plate shot and it looks as great as the photos above! Bet it was tasty! Heck Bob, you'd get a great smoke ring on a hot dog!
I'm visualizing your plate shot and it looks as great as the photos above! Bet it was tasty! Heck Bob, you'd get a great smoke ring on a hot dog!
Rich Dahl TVWBB 1-Star Olympian Sep 3, 2019 #3 Great looking chop Bob. Just picked up some center cut chops will be trying those next week, hope mine come out looking as nice as yours.
Great looking chop Bob. Just picked up some center cut chops will be trying those next week, hope mine come out looking as nice as yours.
Timothy F. Lewis TVWBB 1-Star Olympian Sep 3, 2019 #5 More pictures not required t stands quite nicely on its own. Besides, I’d start to feel like a slacker again!
More pictures not required t stands quite nicely on its own. Besides, I’d start to feel like a slacker again!
Jim Lampe TVWBB 1-Star Olympian Sep 7, 2019 #7 PERFECT! What seasoning and sauce do you have on this art, Bob? it's been a while since we've had pork steaks...
PERFECT! What seasoning and sauce do you have on this art, Bob? it's been a while since we've had pork steaks...