I placed everything on (4) wire racks, from the picture you can that they were full. Not sure you could do any more than (6) lbs. at a time. The (4) racks fill the SF, (2) on the top shelf, (2) on the bottom. Be careful to leave room at the sides on the top shelf or the lid hinge will hit the wire racks!!
I set the SF at 225 and let it warm up for 15 minutes, then switched to smokeboost and put the meat on the smoker. I used a mix of cherry and hickory pellets.
I let it run for an hour then rotated the racks in the smoker clockwise to get a more even cook. At (1) hour 45 minutes I flipped all of the meat over so both sides were done consistent.
At (2) hours 15 minutes some of the smaller / thinner pieces were done so I took those off the smoker. I checked every 15 minutes after that and took off anything that was ready. The last of it came off at 3 1/2 hours.
Sam Adams Summer Ale was my choice of beer for the afternoon!!