Terry - bbqking TVWBB Fan Sep 6, 2021 #1 All done in my SmokeFire. Ribeye, shrimp, Buffalo chicken dip, and some Mac n cheese. Kinders SPG on ribeyes. Meat Church Holy Voodoo on the shrimp.
All done in my SmokeFire. Ribeye, shrimp, Buffalo chicken dip, and some Mac n cheese. Kinders SPG on ribeyes. Meat Church Holy Voodoo on the shrimp.
Rich G TVWBB Honor Circle Sep 6, 2021 #4 Wow, that all looks great, Terry! Got more details, or a link, for that chicken dip?? R
Terry - bbqking TVWBB Fan Sep 7, 2021 #6 Rich G said: Wow, that all looks great, Terry! Got more details, or a link, for that chicken dip?? R Click to expand... You also heat it for like 30 minutes at 300. We usually double or triple it.
Rich G said: Wow, that all looks great, Terry! Got more details, or a link, for that chicken dip?? R Click to expand... You also heat it for like 30 minutes at 300. We usually double or triple it.
Rich G TVWBB Honor Circle Sep 7, 2021 #8 @Terry - bbqking, thanks.....found a few recipes online, and they are all pretty similar to what you wrote above. I'm thinking if I subbed smoked chicken for the chunk, that would be a good thing.... Thanks! R
@Terry - bbqking, thanks.....found a few recipes online, and they are all pretty similar to what you wrote above. I'm thinking if I subbed smoked chicken for the chunk, that would be a good thing.... Thanks! R
K Kevin L (NKY) TVWBB Diamond Member Sep 7, 2021 #9 that's it i am moving in, say Monday would work for me?