Korean BBQ Skirt Steak

[Chris Allingham]

Super simple skirt steak. Just cut it into more manageable pieces, marinated in JES Korean BBQ Sauce for about 30 minutes. Grilled over high heat on the Summit 450. Great beefy flavor!

 

[Tony R]

I bet it was good. Now I'm going to try it.

 

[Rich Dahl]

That looks really good Chris!

 

[Gregory R]

Mmmmm, love Skirt Steak and this looks great!!

 

[John Solak]

Nicely done!!!

 

[Jose Suro]

Love the color from the marinade and the grill marks. Great stuff as usual.

 

[Cliff Bartlett]

You're on a roll today, Chris. Looks very, very tasty!

 

[Greg B.]

Looks delish! Great grill marks!

 

[JimK]

Yum! I'll definitely be trying this!

 

[Kevin L (NKY)]

Well done Chris. I love the flavor of the Korean marnide.