At most the Costcos I've visited around where I live, the K is way at the back of the store, in the very last aisle.Originally posted by JMGarciaJr:
They had PALLETS of it just stacked up...but oddly enough, nowhere near the section with outdoor/grilling stuff.
Originally posted by Randy J.:
I'm using the Kingsford Competition today, the first time I've tried it on the smoker. I's burning much hotter than regular Kingsford. I'm cooking an 8 lb butt and can't get my temp below 250 or so. I'm not sure if that's going to mar the results, we'll see. Next time I'll use cold water in the pan rather than warm. My main concern is that with the higher temp I won't get a long enough cook time.