Kettle Pizza Oven for Christmas


 
K McCarthy

K McCarthy

TVWBB Fan
Pizza came out pretty good for the first time using it. I followed the cooking directions almost exactly and would definitely tweak some things, more fuel, longer pre-heat time, higher temp. But again, pretty good for the first time.

Lighting the charcoal
1Lightingthecharcoal.jpg

spread the coals into "U" shape
2spreadthecoals.jpg

pizza oven and stone ready to go
3pizzaovenandstonereadytogo.jpg

pizza 1 margherita
4pizza1margherita.jpg

pizza 2 pepperoni
5pizza2pepperoni.jpg

margherita cooked
6margheritacooked.jpg

pepperoni cooked
7pepperonicooked.jpg



Thanks for looking!
Kev
 
Looking good! I'll be breaking mine in in a couple hours.

I see you left on the plastic 'rollers' on the slide aside holder. My instructions said to remove them. I assume that is so they don't melt. I melted mine long ago, so no worries there. :D
 
JimK said:
Looking good! I'll be breaking mine in in a couple hours.

I see you left on the plastic 'rollers' on the slide aside holder. My instructions said to remove them. I assume that is so they don't melt. I melted mine long ago, so no worries there. :D
Click to expand...

funny, I've had the grill for 10 years and never had an issue. I use it all the time too

Kev
 
ChuckO said:
Nice Pizza Kev! Maybe off the grill a tad early hard to say unless you pass over a piece
Click to expand...

Thanks! The bottom was cooked perfectly, the top was cooked but definitely "light". I would do the next cook at a higher temperature and not have the stone pre heat as long either.

Kev
 
You must log in or register to reply here.

 

Back
Top