Kettle Meatloaf

[ChuckO]

Might be my last cook on the 85 Kettle. Pulled at 160, probably should have pulled at 155, tasty none the less. Just waiting for the snow to melt so I can put up my TV antenna. Didn’t get to see the Daytona 500 as I didn’t have a TV subscription, hopefully OTA will resolve that

 

[JohnTak]

Might be my last cook on the 85 Kettle. Pulled at 160, probably should have pulled at 155, tasty none the less. Just waiting for the snow to melt so I can put up my TV antenna. Didn’t get to see the Daytona 500 as I didn’t have a TV subscription, hopefully OTA will resolve that

Looks very good, I love meatloaf!

 

[timothy]

I could go for some of that right now. 5 degs and sunny.
What type of cheese did you stuff in there?

 

[Richard S]

Last cook on your kettle? Dang… That’s an emotional moment! Looks delicious!

 

[Jonas-Switzerland]

Did you put cheese in your meat loaf?

Mad, mad genius. Do you have any recipe?

 

[ChuckO]

I could go for some of that right now. 5 degs and sunny.
What type of cheese did you stuff in there?

5 degrees, I should stop complaining, LOL
Pepper Jack Cheese

 

[ChuckO]

Did you put cheese in your meat loaf?
Mad, mad genius. Do you have any recipe?

I did, but it's not my ideal, it's Susie's at Hey Grill Hey

 

[Peter Gallagher]

not really a meatloaf guy, but I have to say that looks really good ! - especially with the oozing cheese - yummy.....

 

[ChrisGariepy]

Looks amazing, love meatloaf but never tied it on a grill or smoker. I need to do that.

Amazing

 

[Timothy F. Lewis]

I do cheese sometimes but, the grandchildren like my three or four meat meatloaves. I mix Italian sausage and beef but, then it gets wrapped around smoked sausage, sometimes topped with bacon.

 

[Bob Bailey]

Might be my last cook on the 85 Kettle. Pulled at 160, probably should have pulled at 155, tasty none the less. Just waiting for the snow to melt so I can put up my TV antenna. Didn’t get to see the Daytona 500 as I didn’t have a TV subscription, hopefully OTA will resolve that

Looks great Chuck!

 

[BFletcher]

I would devour your #160 sponsorship.

 

[ChuckO]

I do cheese sometimes but, the grandchildren like my three or four meat meatloaves. I mix Italian sausage and beef but, then it gets wrapped around smoked sausage, sometimes topped with bacon.

Normally I add Italian Sausage or even some ground Pork Belly. Meatloaf is one of those cooks where you can get creative as much as you want, or simple as much as you want and it's usually always good. My only complaint this time around was that I should have pulled it earlier than I did. I'm still trying to get the hang of BBQ-ing at this altitude

 

[Tim Campbell]

Dang, Chuck that looks incredible.