Kettle Fried Chicken for Dinner

KE Quist

TVWBB Fan
Made some kettle fried chicken on the Performer tonight for dinner. Side salad of spinach, mushrooms, snap peas, mozzerla, cheddar, and some left over roast beef.

Used LFC - Chicken Fry. Cooked at about 375-400ishF for an hour, finished temp about 200F. Shatteringly crisp, and my dear wife approved emphatically. What else can I ask for?

IMG_20200215_184018.jpg

IMG_20200215_184526.jpg
 

KE Quist

TVWBB Fan
Thank you. Drumsticks have been fairly cheap at the local grocery store lately. I have a feeling this is going to be a frequent meal for the next little while.
 

Top