This is what I posted a Tom Horsman review of.Does that thing have ceramic inserts around it?
I also posted the Komado conversion he did as well. Noting I found it interesting enough to maybe even go out and grab a used kettle and do the conversion myself. But it got lost in all the other posts about what a "goof" some think he is. In any case it's a pretty cool thing and I may actually give it a go come summerYou posted a T.H. review of a Santa Marie attachment used for open fire cooking, this a smoker attachment.
![]()
New Kettle Accessory
Well I know some of you dislike this guy but just saw this video he did Almost makes me want to go find a used kettle for $20 and put on one of thesetvwbb.com
Yeah, I remember your post now, I watched Tom’s video as well as I watch a lot of his reviews. He may be a bit quirky, but who is not, he does not claim to be a genius, just a regular guy who enjoys what all us on this forum like to do.I also posted the Komado conversion he did as well. Noting I found it interesting enough to maybe even go out and grab a used kettle and do the conversion myself. But it got lost in all the other posts about what a "goof" some think he is. In any case it's a pretty cool thing and I may actually give it a go come summer
I‘ve been having fun using that Rotisserie/Pizza combo on a 22” kettle. I liked it so much that I just bought their Rotisserie/Pizza combo for a Traveler and look forward to trying it out sometime in next couple of weeks.Their Rotisserie and their Pizza attachment look impressive (imho)