Jon Tofte
TVWBB 1-Star Olympian
Did my first slow smoke today on the Ex6 with the new auger. Five and a half pound brisket flat. Cooked for a little over 8 hours at 250 using the Weber performance blend pellets. Temp fluctuations were less than 5 degrees throughout the cook (other than when I opened the lid). I had the brisket on the upper left shelf and the temps (according to my ambient probe) ran about 15 degrees cooler than the grill ambient (but temps were stable). Pulled it off a bit too early but the smoke ring from the ex6 was awesome! Overall I am happy considering it was my first attempt at a brisket.
I should say so! Killer smoke ring! Looks really good to me. I hope it will be just the first of many successful cooks for you.