Kalbi, I love you.

[John Boehm]

My cousin got Edward Lee's cookbook "smoke and pickles" and he thought we should try his Kalbi recipe (Korean BBQ beef short ribs). The local grocery happened to have flanken cut short ribs on sale, it was meant to be. Damn these are so good, and easy. Marinated the meat for 3 hours and on the grill for 2 min a side till medium (too chewy when med-rare). Also skewered and grilled mushrooms, red onion, and zucchini. Put it all on a plate with jasmine rice and a little Island Teriyaki sauce. This is now a go to dinner. The picture is not great, sorry, it was a quick pic before everything was devoured.

 

[Mike Coffman]

Delicious looking meal John!

 

[Scott M.]

Looks great!

 

[RJ Banks]

Good job John.

 

[John Solak]

Nice!!! One of my favorite meals that I don't make very often.

 

[Tony R]

 

[Enrico Brandizzi]

Delicious short ribs !

 

[Frank H]

I so want to try this one day. Beautiful looking SR's.

 

[Matt Gard]

Thats a delicious looking meal.

 

[Cliff Bartlett]

Nice job. Love those flanken style ribs.

 

[Rich Dahl]

Must do! Never tried the flanken style, when and if I can find them I will try something similar

 

[Kevin L (NKY)]

Sams sells them in most stores I have been in. Kalbi is excellant with rice and at least one type of kimchi.
Kevin