Just a steak.

[Tony R]

I got this T Bone steak from snake river farms. 2" thick. Seasoned with fiesta brand seasonings. I know some will say salt and peppers is that is needed but I like a steak with a little flavor.







Used lump charcoal and indirect cook until internal was 125 then seared and used the grill grates.





A little rest before eating.





Thanks for stopping by

Tony and Maribel

 

[JRAiona]

Beautiful cook on that steak.

 

[Jo Torez]

Came out perfect! Bravo!

 

[Matt Rector]

Wow! I want that! Looks perfectly cooked.

 

[Barb D]

WOW!! Tony that is one BIG piece of meat. Looks awesome and just right on the cook.

 

[Rich Dahl]

Can't add to what Barb said, to busy drooling.

 

[Jimmy Johnson]

Excellent use of the Grill Grates. Looks like that is on the shopping list now. Looks great.

 

[Jerome D.]

That is quite a steak, Tony. The final cutaway shot says it all…juicy and cooked perfectly with a good sear.

 

[Bob Bass]

Tony,

"Just a Steak"... (chuckle)
A Beautifully cooked SRF steak !!!

How were the eats ?

btw, Rep from SRF spent all weekend at Norco

 

[Cliff Bartlett]

Perfectly cooked Steak Tony! Pictures great too. One question, could you finish that monster?

 

[NeilH]

Very nice cut of meat. Looks perfectly done.

 

[Craig Alumbaugh]

That's a fine looking steak there Tony

 

[Tony R]

Tony,

"Just a Steak"... (chuckle)
A Beautifully cooked SRF steak !!!

How were the eats ?

btw, Rep from SRF spent all weekend at Norco

One of the best steaks I ever had. It was delicious. Had friends that went to norco and got to meet Myron and big Moe. Hopefully they come back next year.

 

[Tony R]

Perfectly cooked Steak Tony! Pictures great too. One question, could you finish that monster?

My wife and kids helped. We had no sides just ate the steak.

 

[CGariepy]

just a steak??? more like just a perfect steak....

dang I'm almost heading to bed and I'm thinking about grilling up a steak.........after I quite drooling that is.......

wow, keep up the nice pics...........and cooks........

chris

 

[Lory Harrison]

Bolners has a cabrito seasoning that is great for red meats, do you use their Texas season on most your red meats?

 

[Tony R]

Bolners has a cabrito seasoning that is great for red meats, do you use their Texas season on most your red meats?

This seasonings were a gift from a Instagram friend from Texas. Before this I had only the steak and brisket seasoning.

 

[PaulG]

WOW! Now thats Top Notch. Always enjoy your posts Tony!

 

[Eric A]

Dude, Tony your the Bomb, Ain't nothin JUST on your grill ..... Blowin it up again my friend