Jim Lampe
TVWBB 1-Star Olympian
picked up some nice pork steaks today from my favourite meat source and while there, added two large Rib Eye Steaks to the basket.
seasoned them with a good dose of Oakridge BBQ Black OPS Brisket Rub
Lordy, believe me when I tell ya this is the REAL DEAL!
And I have this place to thank and friends like Bob to turn me on to great stuff like this! Thank You Mr. Correll!
[by the way, the BLACK label is pasted over an empty Blues Hog bottle... the words in blue are from the Blues Hog label]
continuing... we got the 22"One Touch Gold Weber Kettle flamin' hot with Craycort cast iron grates working...
and as the website states, this OPS brisket rub "builds a serious bark" even on a cheap cut of beef like this....
the Clubs were removed from the grill at a fine medium rare texture ....
...set aside to rest about ten or so.... then served with the only veggies left in the house:
Brussels sprouts and oven baked peeled Red Spuds
This steak was nothing short of S P E C T A C U L A R ! !
The flavour was rich beef taste with the Oakridge OPS brisket rub certainly adding it's stamp to the steak! AWESOME!
I thank you for spending a few moments of your time viewing this post, Enjoy your evening!
seasoned them with a good dose of Oakridge BBQ Black OPS Brisket Rub
Lordy, believe me when I tell ya this is the REAL DEAL!
And I have this place to thank and friends like Bob to turn me on to great stuff like this! Thank You Mr. Correll!
[by the way, the BLACK label is pasted over an empty Blues Hog bottle... the words in blue are from the Blues Hog label]
continuing... we got the 22"One Touch Gold Weber Kettle flamin' hot with Craycort cast iron grates working...
and as the website states, this OPS brisket rub "builds a serious bark" even on a cheap cut of beef like this....
the Clubs were removed from the grill at a fine medium rare texture ....
...set aside to rest about ten or so.... then served with the only veggies left in the house:
Brussels sprouts and oven baked peeled Red Spuds
This steak was nothing short of S P E C T A C U L A R ! !
The flavour was rich beef taste with the Oakridge OPS brisket rub certainly adding it's stamp to the steak! AWESOME!
I thank you for spending a few moments of your time viewing this post, Enjoy your evening!
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