Joe meets Chuck and it’s incredible

[Richard S]

Two great names finally connect in my backyard on a rainy day in Southern Oregon! Joe/Chuck/Chuck/Joe! Shake hands and get to work!
Chuck Eye done over some cheap Embers with a mix of RO lump and a couple wood chips.

 

[Jeff Boudman]

Looking good!

 

[Tim Campbell]

Nice cook. Love those pics, Richard. Love the Man in Black, too

 

[JeffG]

Thats a plate of goodness Richard..

 

[Brad Olson]

Very nice, Richard! How done was the steak?

 

[Richard S]

Very nice, Richard! How done was the steak?

Probably 145ish...medium in some parts and medium rare in some others. The Chuck Eye has some variety!

 

[Timothy F. Lewis]

And think, it started out as a blind date but then it got pretty hot!
I know, I’m going to the corner now.